Emilia Romagna Culinary Tour

Oct. 10-20, 2017 / Oct. 19-29, 2018

• Private guided tour of the Consorzio of Parmigiano Reggiano plus cheese tasting
• 2 private hands-on cooking lessons followed by meals of our own creation
• Private guided tour of an ancient acetaia to see how Balsamico di Modena is produced
• Private truffle hunt outside of Reggio Emilia

Price: $5,499 ppdo

Tour Details

The following are included in the trip’s price:

• First-class accommodations (2 nights Florence; 3 Bologna; 3 Parma; and 2 near Reggio Emilia)
• Private guided tour of the Consorzio of Parmigiano Reggiano to see first-hand how the famous Parmigiano Reggiano cheese is made
• Full-time tour director from Buon Gusto Tours, who is with you throughout the trip
• Expert local guides at all historic sites
• Admissions to historic sites, tastings, and other scheduled events as noted in the daily itinerary
• Gratuities for local guides, hotels, meals, and baggage
• Transportation during the tour
• Transfers upon arrival and departure in Italy
• Pre-trip planning help